from a recipe with cake and jelly. It's likely that the name changed over time, with someone eventually using the term "Swiss roll" by mistake. In 1872, a U.S. cookbook published a recipe under ...

Gently pour the mixture into the tin, giving the tin a little shake so the mixture finds its own level; gently push the mixture into the corners if necessary. Bake for 10-12 minutes, or until the ...

Get the Recipe: Simple Classic Swiss Roll These mini Yule log cakes are the perfect bite-sized versions of the traditional holiday dessert. Rich chocolate sponge cake is rolled up with a creamy ...