Discard pulp. Set aside. For the Fudge: 1. In a saucepan over low heat, add butter, white chocolate chips, sweetened condensed milk, and heavy cream. Stir continuously until mixture is totally smooth.
Line a 25 x 7,5 cm bread tin with clingfilm. Place the chocolate, condensed milk and butter in a medium bowl and melt in the microwave oven, stirring every 2 minutes. Add the biscuit pieces and ...