Ground turkey is a versatile, lean protein that’s perfect for creating nutritious and satisfying meals. Whether you’re looking for quick dinners, hearty ...
200ml double cream Salt and pepper To make the potato soup: 300g of potatoes (sliced) Two leeks (sliced) 500ml of full-fat milk 100ml of double cream Salt and pepper Method To begin, preheat the ...
Add the chicken stock and the coconut milk, bring to boiling point ... Add the chicken to the soup and simmer for 3 minutes or until cooked through. Add the vegetables and mix well.
You can adjust the other ingredients too: Stir in a peeled and diced sweet potato or half a butternut ... A final drizzle of coconut milk adds a lush finish, while lime juice and fresh cilantro ...
Debra Freeman isn’t a big pie person. But if she had to pick between sweet potato and pumpkin — the two autumnal pies that have come to define the Thanksgiving season — the choice is a ...