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Want to make a different type of soup this winter? Have you ever made one using sweet potatoes? If not, you really should try this recipe. Image Credit: Getty Sweet potatoes are not only nutritious ...

or until the potatoes are tender. Use an immersion blender to purée the soup until smooth (or blend in batches in a regular blender). Stir in the heavy cream if using, and season with salt and ...

Heat the oil in a pan and sauté the onion for 2 minutes until soft but not brown. Stir in the garlic and spring onion and cook for 1 minute. Add the sweet potato and cook for 5 minutes, stirring ...

This recipe comes courtesy of BBC Food, and the description reads: "A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread ...

Suzy Karadsheh, a New York Times best-selling author and founder of TheMediterraneanDish.com, offers a simple meal prep tip to help you get started on eating the Mediterranean way. Her latest book is ...

Japanese exports of sweet potatoes have been brisk thanks largely to technology to prevent spoilage and efforts to tailor the spuds to an increasing number of targeted areas around the world.