Potato Leek Soup is a cozy, satisfying dish that combines creamy potatoes and sweet, mild leeks for a wonderfully soothing ...

A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g ...

Sweet potato soup is a big bowl of comfort. It's vegan, has cheap ingredients, is quick and easy to make. It can also be frozen for future lunches and dinners. Perfection! Each serving provides ...

Add the onion, celery, leek, garlic, ginger and chilli. Cook slowly, until soft but not coloured. Add the sweet potato and season. Cook for a further 3 minutes. Add the vegetable stock and cook ...

Bonus points for silky and creamy! This classic potato leek soup epitomizes all of that. It’s a comforting soup with the ...

A silky leek and potato soup is even more divine when topped with tangy nuggets of blue cheese and a golden dome of puff ...

Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and seasoning if necessary. Pour into warm bowls and sprinkle with extra crumbled blue cheese. Melt the ...

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...

Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...