And nothing against pies, but there are enough sweet potato pie recipes in the world. On that note, let’s get peeling. Sweet Potato Gnocchi With Brown Butter, Sage, and Walnuts I like to use a quarter ...
Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.
She shared that one of her favourite flavours is sage in burnt butter. So, of course, Alice took that and ran with it to create this delicious homemade gnocchi recipe.