A winter delight, made with moong dal cooked in desi ghee, flavoured with almonds and cardamom, and is perfect for a satisfying meal. A mildly sweet ingredient, enhances the taste of halwa. Grind it ...
The nutty flavour is perfect for winter indulgence. Beetroot halwa This is a vibrant, nutritious dessert made with grated beetroot, milk, ghee and jaggery. It provides a rich, earthy sweetness and a ...