The University of Northern Iowa will use a $175,000 grant from the U.S. Environmental Protection Agency to train others who ...

We all eat, and we all wear clothes. Unfortunately, a staggering amount of both food and fashion waste ends up in landfills.

Food waste poses an urgent challenge to environmental sustainability, and in Japan, its scale underscores the complexity of ...

Westchester County’s Department of Environmental Facilities (DEF) is working with Barton & Loguidice, a consulting firm, on a ...

Responsible consumption ranks among the top concerns for UAE consumers. In response, food and beverage businesses embrace ...

As the new year begins, our commitment to sustainable practices remains at the heart of UC Davis’ DNA. Students, faculty and ...

ne’ma – the National Food Loss and Waste Initiative, is a response to the call to action by the President of the United Arab ...

Supply chains are almost always deeply complex, interwoven and reliant on many different people and organizations along the ...

By 2030, global e-waste is projected to reach 54 to 74 million metric tons annually, driven by the increasing consumption of electronic devices and shorter product lifecycles. Technological ...

Many of us often talk about the “Davis Difference.” I want to delve into that for my first column of the new year.In a world ...