One of the key elements of quality homemade sushi is the rice. Unfortunately, this one mistake is all too easy to make if you ...

so the rice is enclosed in nori. Repeat with the rest of the blue and the pink, so you are left with six slim ‘petal’ rolls of each colour. Take a whole nori sheet and place it on a sushi rolling mat.

Now spread the sushi rice on the sheet with damp fingers evenly. 4. Spread the tobiko over the rice and flip the sheet so rice is on the other side and the sheet is facing you with its horiziontal ...

Today we learn how to cook sushi rice at home! This is the same sticky rice found at your favorite sushi restaurants that you ...

If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice rolls, rather than sushi in general. Kimbap is seaweed and ...

Within the wide, wild world of sushi, there are many names to get straight. So learn a little Japanese with us as we break ...

(NB: don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along the rice, according to taste. Wasabi is quite strong, so be sparing! Place a thin ...

Leave to drain for 15 minutes. Meanwhile, bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes, or until just cooked. Drain, place back in the pan, cover and set ...

This is a good weekday lunch for sushi lovers who can’t or prefer not to eat too much white rice. Beat 2 eggs with ... Lift the end closest to you and roll it over the fillings tucking it ...