The best martini is stirred, never shaken, and several other tips from the experts to make sure your at-home martini is ...

Beyond Kimball House, Talat Market in Summerhill features a Super Cold Martini mixing vodka and London dry gin with contratto ...

We asked Bar Miriam’s Megan Russell to share the recipe for one of her go-to holiday treats: Her Golden Spice Martini Recipe. She infuses her martini fixings with saffron, star anise ...

The Sweet Shoppe Espresso Martini ... cold brew, smooth vodka and bittersweet cacao. No need to worry about shakers, jiggers ...

Looking to make a truly stellar Espresso Martini without an espresso machine? Cold brew concentrate is a great substitute, especially if you’re looking for an extra kick of caffeine. Be sure to ...

(He suggests serving martinis in smaller martini glasses – never the oversized ones – so that you and your guests sip only cold cocktails.) Attention to detail, he says, cannot be overlooked.

There’s nothing like a just-poured martini in a frosty glass. “That snap of cold against the sharpness of the spirit—it’s magic,” says Tiffanie Barriere, a cocktail educator and consultant.

His culinary prowess won him the 2011 season of "The Next Iron Chef: Super Chef" and the title of Iron Chef ... Just be sure ...