Raw onion is hard to digest and doesn’t suit everyone. However, that isn’t a reason to give up the famous summer tomato salad with its addition. Both raw and fried onion aren’t recommended ...
Place the tomatoes in a mixing bowl. Season well with salt and pepper and stir in the finely grated garlic, vinegar and extra virgin oil. Leave to sit for 10 minutes at room temperature.
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This peach incarnation exclaims all that is good and right about summer. Some warmth goes a wondrously long way with fresh tomatoes. Not quite a tomato sauce; definitely not a tomato salad ...
A product of the sun, the Niçoise salad is traditionally built around ripe tomatoes, egg, olives, anchovies or tuna and should be vibrant with the crisp, sweet flavours of summer vegetables ...
Whether you find yourself faced with the abundant fruits of your summer garden, you’re getting ready to host your next dinner ... Enjoy with a light glass of Verdejo, a Spanish wine similar to ...