But while the original Andouille sausage recipe may have originated in French territory, the good people of Louisiana have adapted the original Andouille into the smoky, spicy sausage we know and ...
A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to ...
This is a simple recipe using store-bought puff pastry for the shell and a filling made with ground Italian sausage, onion, eggs, Parmesan cheese and seasoning. You can use mild, sweet or hot ...
When my family and I stumbled upon "Gordon Ramsay's Ultimate Cookery Course," we had no idea we were about to discover one of our favorite weekly pasta recipes. The series — which first aired in ...
Instead of whipping out bland shop-bought sausage rolls, you can easily make your own that will taste better. You don’t need to even go to the trouble of turning on your oven for this recipe ...
This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic ...