added sugar, cardiovascular disease

Some added sugar sources, like soda, increase risk of heart disease more than others, study finds
Americans are consuming fewer sugary drinks than they did a decade ago, but 1 in 4 get at least 200 daily calories from them – the recommended limit for all added sugars.
How added sugars and sweetened foods impact the risk of 7 cardiovascular diseases
Researchers examine the risk of seven different types of cardiovascular diseases associated with added and free sugar in foods and beverages.
Pastries vs. sodas: Not all added sugars pose the same heart disease risk
One study found that consuming sweetened beverages such as sodas and fruit drinks can increase the risk of several cardiovascular diseases. However, consuming no added sugar may also increase the risk of cardiovascular diseases. The results also suggest that the sources of added sugar matter when it comes to cardiovascular disease risk.
Some added sugar sources are worse than others for disease risk, study suggests
Sugary drinks were associated with a greater risk of developing cardiovascular health disease than sweets like baked goods, said lead study author Suzanne Janzi, a doctoral student in nutritional epidemiology at Lund University in Sweden,
Some Added Sugar Sources Are Worse Than Others for Disease Risk: Study | VIDEOs
What kind of sugary treat you are having might change its impact on your health, according to a new study. Sugary drinks were associated with a greater risk of developing cardiovascular health disease than sweets like baked goods,
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