3. Place a clean sheet of parchment paper on top of the red cake layer, then a second cutting board or inverted baking sheet on top. Place two 28-ounce cans, or similar weight, on the board to weigh ...
In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.