Rice and roti, staples in the Indian diet, are compared nutritionally. While both offer calories, roti, particularly whole ...

If you want to lose weight quickly, you must be mindful of the type of roti you are consuming. Here are the types of roti you ...

flour, langsir(curtain leaves), sugar, tspn of salt, tspn of yeast, tspn of baking powder, butter ...

Bajra roti is an excellent gluten-free choice for those with gluten sensitivity or celiac disease.

Ragi and jowar are high in fibre and minerals and may help control blood sugar, increase satiety, and manage weight. So, choosing the right type of flour for roti is crucial to maintain overall health ...

Roti and rice, staples in Indian diets, are rich in carbs. Contrary to popular belief, cutting them out can lead to weight ...

Sel Roti is a type of deep-fried bread, made using a blend of fine rice flour, coarse rice flour, sugar, butter, and water. Sel Roti is a popular delicacy prepared during Tihar. Credit ...

Rich in cream and butter. Eat Instead: Grilled chicken with light tomato curry. Creamy and calorie-dense. Eat Instead: Paneer ...

leftover roti/chapati whole wheat or mutigrain, ghee, jaggery, cardamom powder, nuts/seeds and raisins for garnishing, Mixed roasted dry fruits powder homemade ...

Chola and roti is a classic dish enjoyed in many Indian households. This recipe combines the rich flavours of chickpeas with ...