T o bring the fun of your local state fair home, whip up a batch of funnel cake fries! This treat consists of fried dough ...

If you want to reduce the added sugar in your cakes it can be difficult to know where to start. Many sugar substitutes are expensive and cutting out sugar can ruin a bake. Happily there are some ...

It prevents loose crumbs from catching on the paper towel and fills small divots in the cake. It also ensures the ... A light sprinkling of powdered sugar can also prevent sticking.

Throughout her life, Sadhbh O'Sullivan had an unhealthy relationship with sugar. But with advice from experts and five rules, ...

grease 2 x 20cm/8in round cake tins with butter. Line the bottom of the tins with a circle of baking paper. In a large bowl, cream together the butter and sugar using a hand-held electric mixer ...

Butter the paper. 2. In a bowl large enough ... and transfer the cake to a cake plate. Sprinkle with confectioners' sugar. Cut into wedges and garnish with whipped cream and berries.

To make it, sweet dough is twisted into a round and sometimes adorned with colored sugar doughs before ... and sometimes the finished cake is topped with a paper crown. Traditionally, there ...

Not all “sweet treats” are created equal. A brownie or doughnut, or shop-bought biscuit or cake is a delicious vehicle for sugar and fat, but will have very little on offer nutritionally.

When it comes to whipping up something delicious in the kitchen there are plenty of “rules” to live by (namely around safety) ...

Much like king cakes in other parts of the world ... Line 2 large baking sheets with parchment paper. Beat almond flour, sugar, all-purpose flour, butter, 1 tablespoon orange marmalade, 1 whole ...