How do you make bread pudding even more rich and decadent ... Eggs are whisked together with a flavorful mixture of sugar, half-and-half, cinnamon and vanilla extract. Cut up your croissants ...
However, you can use alternatives, such as rum, brandy or whisky, if that is what you have at home. It is not necessary to add any extra sugar to the pudding if you use an alternative as the dried ...
Stir well and cook on medium low heat until the milk has thickened. Refrigerate this pudding for 2-3 hours or you can also prepare it a night before and refrigerate it overnight. Once the pudding is ...
I made the Sticky Toffee Pudding yesterday and it was too sweet, is there any way I could reduce the sugar ? If so by how much? And would it effect the taste/texture. Thanks. Nigella's Sticky Toffee ...