Sugar-free Christmas cakes can be just as delightful as traditional ones, without the added guilt. Perfect for those watching their sugar intake, these recipes use natural sweeteners like fruits ...
Splenda is commonly used as a sugar substitute in both cooking and baking. It’s also added to thousands of food products worldwide. Sucralose is calorie-free, but Splenda also contains the ...
Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a ...
This banana cake is one of the easiest cakes we've ever ... Tip into a large mixing bowl and add the eggs, sugar and oil. Use a fork or whisk to combine. Add the flour, spice and baking powder ...