Roll into 1 inch balls and place on parchment-lined baking sheet. Bake for 8-10 minutes. Remove from oven and cool. To make the glaze, mix the icing sugar, peppermint extract and hot water. Coat the ...
In the rinsed saucepan, whisk egg yolks, sugar and vanilla until sugar dissolves. Bring mixture to a simmer over low heat, whisking constantly, about 3 minutes. Remove from heat and slowly whisk into ...
Your taste buds will thank you, even if your waistline might not. Just a hop, skip, and a jump away (or a short drive if you’re not feeling particularly athletic) is Batch Bakehouse. This place is ...