Making and Using Tallow Beef tallow is made from the fat, or suet, that surrounds cows' organs. It is made by slowly simmering beef fat, spinning it to separate it from liquid and connective ...
And just what precisely, dear squirrel, is suet? Suet is beef fat, but not just any beef fat. To be true suet, the fat is harvested from around the kidney and has a distinct, crumbly texture.
To get the nutritional impact of beef with less cholesterol and saturated fat, choose leaner cuts. Look for cuts labeled “extra lean” or “lean,” and always choose pieces with the least ...
Put meat and flour in a paper bag; shake until all the meat is coated with flour. Melt suet or other fat in a heavy frying pan or Dutch oven. Add meat and any extra flour remaining in the bag ...