Another added: "I was under the impression the 'meat' in mincemeat was mainly fat, suet or lard." A third also chimed in with: "I figured it was just referring to nut meat!" Meanwhile, a fourth ...

Another said: "I was under the impression the 'meat' in mincemeat was mainly fat, suet or lard." A third also replied: "I figured it was just referring to nut meat!" Meanwhile, a fourth remarked ...

Mincemeat could be savory or sweet and was often eaten as a pie around Christmastime. Suet, or processed animal fat, was also traditionally added to mincemeat. The fat was stripped from the bones ...

Many of us overindulge at Christmas. But if the guilt is starting to set in, it's worth remembering there are some health benefits to the ingredients piled onto your festive plates. Our reporter ...

all in a suet and pastry shell. These are available in the bakeries but you can also pre-order them online in boxes of six or 12. Michelin-starred Lyle's are among few notable restaurants who always ...

The ‘mincemeat’ filling seems like a misnomer ... usually mutton or beef, plus suet, dried fruit and spices – very much a rich person’s dish." As with much of the food at Christmas ...

Gill Abbs has worked as the head baker at Fizbillies bakery since 1971 (Picture: Poshyarns Photography And Film) Every morning at 3am, while most of us are still sleeping, Gill Abbs begins her day.

The home of Christmas 2017 across BBC television.

Black currants, apples, raisins, sugar, citrus peel, suet, and red wine took center stage in Glasse's mincemeat, instead. Fast forward to today, it's much more common to see versions of this ...

The pies themselves, originally known as ‘chewettes’, were filled with minced meat, suet, dried fruits, and spices, encased in a hard pastry crust designed to preserve the contents.