To me, it’s fruits and vegetables, not bone broth.” Bone broth is a special form of stock that’s made by simmering beef, lamb, chicken, turkey, or pork bones in water for 12 to 24 hours.

Canned vegetables, fruits and meats: Canned tomatoes, green beans, chickpeas, condensed soups and broths ... especially after the holidays. Broth and Stocks: Essential for soups and stews, these ...

This is what the Defector staff enjoyed eating in 2024.