There’s a lot of pressure to get everything right at Christmas, especially when it comes to the food you put on the table. Su Carroll talked to top chefs and food experts in Cornwall to find out what ...
Of course, the stuffing that fills the bird can be tastier ... Ripe pears and dried cranberries shine like little jewels in the mixture, and their sweet-tartness bounces off the rich sausage ...
diced pears and cranberries. Add sausage mixture and stir to combine. Whisk eggs and chicken broth together and pour over bread mixture. Stir to combine. Transfer mixture to greased slow cooker. Cover ...