You can use a turkey sausage or chicken sausage if you prefer, though the stuffing may have a little less flavor. You could also use a sausage mixture without Italian flavors. Links or loose ...

savory accompaniment to turkey and holiday roasts. This sausage cornbread stuffing gets the Texas treatment from chef Robert Del Grande, who helped make a name for new Southwestern cuisine at ...

Of course, the stuffing ... We hope your turkey is juicy and your belly happily full. Leave the dishes to the kids, and take a well-deserved nap. In large skillet, brown sausage until cooked ...

Her delicious sausage stuffing balls require only around half ... cover with kitchen foil. Serve with roast turkey, roast chicken, or other roast meat.

Make this stuffed clams and savory sausage stuffing from Andiamo at home. I make Ina Garten's easy potato gratin for my family every Christmas, and it's the best holiday side dish Ina Garten has ...

Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a ...

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

Carve the turkey and serve. Cook the onion and celery in the butter until soft and golden. Place in bowl and cool. Grate the apples (leaving the core) into the mix with the sausage meat ...

sliced roasted turkey breast, sliced glazed ham, mashed potatoes, green bean almondine or green bean casserole, maple glazed sweet potatoes, sausage stuffing, cranberry sauce, turkey gravy ...

cornbread and sausage. Transfer to prepared dish. Bake until golden brown, 25-30 minutes. Serve warm. You can cook cornbread ...

The delicious sausage stuffing balls require only around half ... cover with kitchen foil. Serve with roast turkey, roast chicken, or other roast meat.