Place a 12" non-stick skillet over medium-high heat and saute eggplant, green pepper, and onion in olive oil for 10-12 ...

Eggplant Parmesan, also known as “Parmigiana di ... but for way fewer calories and fats. Plus, these stuffed eggplants are ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...