The name of this recipe fits this dish... it is sensational. The chicken is tender, layered with ham, stuffing, and oozing ...

Case in point: A recipe she calls "the easiest dinner I know how to make." It's a three-ingredient roasted chicken dinner ...

They have more flavor and moisture than chicken breasts, cook quickly and take well to stuffing. To make the most of chicken thighs, try this recipe Nathalie Dupree first shared with The Post ...

But those seeking something seasonal and warming can't go wrong with these cheese-stuffed chicken ... are essential to keep the stuffing in place while the chicken legs cook.

Preheat oven 350 degrees. Coat roasting pan and rack with nonstick cooking spray. Unroll turkey breast, rinse and pat dry. Place on sheet of plastic wrap and top with second sheet of plastic wrap.

Easy Stuffed Cornish Hens with ... each bird's cavity with salt and stuff each breast cavity loosely with about a third of a cup of the cornbread stuffing. Tie the drumsticks together with cotton ...

Drain well and pat dry with kitchen paper. Stuff the cavity, not too tightly, and cover the stuffing smoothly with the neck skin. With the bird breast-side up, fold the wingtips neatly under the ...

Scatter 50g/1¾oz of the breadcrumbs onto a large plate. Dust one of the stuffed chicken breasts thoroughly in the seasoned flour and pat lightly to remove any excess. Roll the floured chicken in ...