For the strawberry filling ... Grease and line a 23 x 33cm/9in x 13in Swiss roll tin or small roasting tin with greaseproof paper. Beat the eggs, sugar and vanilla in large bowl with an electric ...

For the sponge rolls: Preheat the oven to 200°C. Line an 8" x 12" Swiss roll tin with greaseproof ... Spread the cold custard on the sponge. Spread the strawberry filling evenly over the custard.

This Matcha Swiss Roll Cake is a delicate ... For those who don't like the matcha and strawberry combination, the recipe is ...

This Strawberry Pocky Cake is a playful and ... If you don't have 4" round cake pans, you can bake the Swiss roll cake recipe ...