For the strawberry filling ... Grease and line a 23 x 33cm/9in x 13in Swiss roll tin or small roasting tin with greaseproof paper. Beat the eggs, sugar and vanilla in large bowl with an electric ...
For the sponge rolls: Preheat the oven to 200°C. Line an 8" x 12" Swiss roll tin with greaseproof ... Spread the cold custard on the sponge. Spread the strawberry filling evenly over the custard.
Tasting Table on MSN2mon
Swiss Roll Vs Yule Log Cake: What's The Difference?In 1872, a U.S. cookbook published a recipe under this name ... and caramel. In our Strawberry Lemonade Swiss Roll, we ...
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