Rhubarb contains very little pectin and will benefit from using jam sugar, which contains a small amount of natural pectin, plus a little citric acid to make jam set. Place the rhubarb in a large ...

As a home baker, I love baking with vegetables because they offer so many different flavor nuances and novel textures. That ...

Put your fruit, sugar and juice in a bowl mixed together and let it chill in the refrigerator for at least a couple of hours ...

Peel and grate the pears, minus the core and pips, into a large saucepan. Cover with 500ml/18fl oz water, bring to the boil and cook for about 15 minutes, or until the pear strands are tender and ...

SIOUX FALLS, S.D. (Dakota News Now) - Ryan Gulbranson spends a lot of time in the kitchen of his Sioux Falls house making jam. “Of course, the favorite around the Midwest is strawberry rhubarb. We ...

There's no telling how many strawberries I've consumed in ice cream, pies, various toppings, and of course strawberry shortcakes ... strawberries – fresh and jam. Let’s start off by saying ...

Next, the combination of orange-lacquered smoked duck breast, foie gras and berry jam croque monsieur and ... The Stockholms sour cheesecake on strawberry-rhubarb compote topped with vermouth ...

Alberta has been blessed with a serious influx of amazing breweries and micro-breweries that have each brought their own ...