Rhubarb-Looks for crisp stalks, they can be red or green. Strawberries- Use fresh strawberries when in season and frozen strawberries during winter. Sugar- I don’t recommend using brown sugar.

Of all the cobblers, peach is one of the post popular and certainly worthy of its official state status. strawberry rhubarb ...

Squeeze matzo mixture to compact into lumps, then crumble over rhubarb mixture. Bake at 375° F until cobbler is bubbling in center and top is golden brown, about 1 hour. Let cool 15 minutes. Spoon ...

If you’re after a simpler bake, Edd Kimber’s strawberry and rhubarb cobbler is sure to impress. This recipe relies on relatively few hero ingredients, including lemon juice, ground almonds and ...