※(mousse ring : height 5cm / 2 inches), Sponge Cake, ・3 eggs (LL size, 180g, 6.3 oz）, ・2/5 cup (80g) granulated sugar, ・7/10 cup (90g) cake flour, ・2.5 Tbsp (30g) unsalted butter, ・2 Tbsp (30g) milk, ...

Nothing lifts the mood like biting into a decadent dessert or sipping on a good cocktail. Now imagine enjoying those two ...

egg white, granulated sugar, cream of tartar, egg yolks, all-purpose flour, cocoa powder, milk (1% or 2% or whole milk), vegetable oil, vanilla extract, unflavored gelatin, water, egg yolks ...

Jump to Recipe ... jelly mousse cake recipe and create a dessert that not only tastes amazing but looks like it came straight out of a bakery. Pour the batter into the prepared pan and bake for 23–25 ...

Inspired by the French bistro tradition of making one giant vat of mousse to serve the whole restaurant over the course of a night of service, this recipe is party food at its finest. What ...

If you want it to look extra special, you can pipe the mousse in. Serve with whipped cream if desired, with an extra sprinkling of hazelnuts on top and an optional dusting of cocoa powder.