Bowman’s take on the espresso martini uses La Colombe cold brew, complex BroVo Boomerang liqueur, cacao nib syrup and a Madagascar vanilla chai cold foam to help suspend the espresso bean garnishes.
This is a recipe post brought to you by Reed’s REAL Ginger Ale. National Ginger Ale Day is March 13, but you can enjoy these ginger-filled recipes year-round. Use Reed’s REAL Ginger Ale in two crisp, ...