In a separate bowl, whip the cream until it holds its shape well. Combine the cream, mascarpone, lemon curd, and confectioners’ sugar to taste. Spread the bottom layer of cake with half the ...
Cover and leave at room temperature overnight to allow the sugar and lemon juice to draw all the juice from the berries. The next day, strain the strawberry juice into a bowl through a fine mesh ...
2. In medium bowl, mix cookie dough, flour and grated lemon peel. Press 1 1/4 cups of the mixture into pan. Bake 20 minutes. In small bowl, mix jam and 1 teaspoon of the lemon juice; carefully ...