Hot tip: for the easiest chocolate mousse, whip up some heavy whipping cream, then gently fold it into the cooled pudding.

At the risk of sounding like a broken record: instant pudding mix is magic. I have written about the different ways it can be used in baking before, but here I go again. In this case, I point ...

Cake mix recipes are one of my favorite recipes to create! Boxed cake mix used intentionally can be a canvas for scrumpt ...

Health-conscious meal preppers, meet your new favorite breakfast. The convenience and added nutritional benefits of this fruit-forward chia pudding from Ashley Melillo’s Blissful Basil make this ...

Spread the torn croissants with jam and arrange in the dish. Sprinkle with white chocolate and custard. Bake until the top is golden and the custard heated through, 20 minutes. Cool for 5 minutes ...

Bring to a simmer. 3. While it comes to a simmer, in a medium bowl mix remaining 2 cups Holiday Nog with cornstarch until fully combined. Once warmed Holiday Nog begins to simmer, slowly drizzle ...

Transfer mixture to an 11" x 7" baking dish. Sprinkle top with remaining 1 tablespoon sugar. Bake bread pudding until center is set, 40 to 45 minutes. Let cool. Sprinkle with confectioners' sugar.

Then, use in the recipe as directed. Cover with plastic wrap and refrigerate until baking the ... Bake in the oven for 30-35 minutes, until the top is well-browned and the middle is at least 165°F and ...

Pour the excess into the mixing bowl. Combine cake mix, instant pudding, sour cream, applesauce and eggs in a mixer until batter is nice and smooth, about two minutes. Scoop batter into cake pan and ...