Puree the strawberries. Step 3: Make the filling. Combine cream cheese, sugar, vanilla, and salt and mix until smooth. Add ...

For the filling ... whipped cream and crème fraîche together and spread or pipe a fairly thick layer over the base of each half-sponge. Arrange two or three glazed pieces of strawberry on ...

For the filling, in a large bowl or mixer, beat the chocolate ice cream to soften a little then spread over the strawberry ice cream. Level with a spatula and freeze for one hour, or until firm.