Make Ahead: Cream cheese frosting can be made 2 days ahead. Store in an airtight container and refrigerate.

If you've whipped up a chocolate cake but aren't sure about which frosting to use, we've got you covered with this incredibly simple solution.

+ To make enough ground pistachios for this recipe, place around 1¼ cups (175g) whole unsalted pistachios in a small food processor and pulse until finely chopped. ++ This recipe is sponsored by Miele ...

Pour the mixture into serving cups and refrigerate for at least 2 hours. Top with whipped cream and garnish with fresh strawberries. Chocolate Ganache Cake Recipe.

cinnamon imperials (red hots), package raspberry jello, package cherry jello, applesauce, water, whipped cream or cool whip ...

The magic of the all-day bakery is that everything is on the table. Breakfast for dinner. Cake first thing in the morning.

The pumpkin keeps this cake moist, and a simple cream cheese frosting pairs well, making it a seasonal favorite that’s easy to enjoy any time. Chiffon cake is a light, airy dessert that’s soft and ...

Cool completely. 2. Place one cake layer on a cake plate. Prepare buttercream icing (see cook’s notes). 3. Prepare whipped cream. Using a stand mixer, beat chilled heavy cream and powdered sugar ...