If you've whipped up a chocolate cake but aren't sure about which frosting to use, we've got you covered with this incredibly simple solution.

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All thanks to Pillsbury—“the Idea Flour.” The frosting mix in the Tunnel of Fudge seemed to perform some alchemical process to create the cake’s gooey center. And so when, at some point in ...

The mix could be purchased alongside a pink frosting mix, while Pillsbury also offered a deluxe version of the cake that promised to stay moist for at least three days. Sadly, those days are long ...

This glossy meringue-style frosting is elegant and easy to make. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine ...

Donna Kelce hosted this year’s Pillsbury Bake-Off, which was won by Julie McIntire of Independence. Courtesy Pillsbury An Independence woman has won the $50,000 grand prize in the Pillsbury Bake ...