Add turmeric, cumin, garam masala (optional), coriander, potatoes, carrots, green beans, cauliflower, and peas. Pour in the vegetable in water and bring to a boil. Lower the heat and let it simmer for ...

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Remove the pan from the heat, take off the lid and leave to stand for a further 2 minutes. Sprinkle the coriander leaves over the stew and serve with the black venus rice.