A simple and easy-to-make Chinese stir-fried long beans (or green beans) with minced pork and Chinese olive vegetables. Flavorful, quick, and goes great mixed with rice for a quick meal. Get the ...
Add mushrooms and stir-fry until soft (2-3 minutes). Add peppers and stir-fry until wilted, then mix in soy sauce, oyster sauce, rice wine, and corn syrup. Drizzle with sesame oil, sprinkle sesame ...
Add rice and stir until hot, about 3 minutes. Combine & Season: Return eggs to the pan, breaking them up as you stir. Remove from heat, add sriracha wasabi sauce and juice of ½ lime, stirring to ...