Pour sauce into a sealable jar and refrigerate until ready to use. To make the cheesecake filling, use a handheld or stand mixer to whisk the cream until stiff peaks form, then remove and set aside.
– Mix dry ingredients: flour, cocoa powder, baking soda, and salt. – In another bowl, beat butter and sugars until fluffy. – Add eggs, vanilla, and food coloring, then mix in the dry ingredients.
Just imagine: a delicate and flavorful cheesecake with a gingerbread flavor. A food blogger named ev.malinevska shared how to make this incredible dessert on Instagram. It will bring gastronomic and ...
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