Birra Roti is a North Indian flatbread that is soft and flavourful, it is made with whole wheat flour, spices and a hint of ghee. It is a comfort food for any meal, here are steps to make Birra Roti ...

Leftover roti is a versatile ingredient that can be transformed into a variety of delicious dishes, making it an excellent ...

Punjab’s saag is a winter staple in Northern India. Here’s a step-by-step guide to making Punjabi saag at home.

The 1960s omelette sandwich, a beloved street food in Malaysia and Singapore, fuses British sandwich traditions with the bold ...

"He accused us of having a Hindu-sounding name. I had to change the entire banner of my shop," said Altmas. BJP's Ravinder ...

Take a portion and roll it into a circular roti. Keep it moderately thick compared to maida or flour rotis. Cook the same on a hot, flat-bottomed pan or tava until it puffs up.

Apart from this, by eating fiber-rich roti, you can also make your weight loss journey easier to a great extent. Not only this, the elements found in roti can strengthen your heart health.

Bhindi is a popular dry curry made with okra, onions, tomatoes, and spices, often served with roti or rice. This smoky and ...

Missi roti is a staple Punjabi flatbread that is made with whole wheat flour, besan, and a blend of spices. To pair your sabzis or curries, you can make missi roti and enjoy a wholesome meal.

It is served with roti, chapati, ghee rice, etc. in restaurants and on special occasions in households. The ingredients for ...

Grease it lightly with oil. Roll a handful of the rice dough into a ball and place it on the banana leaf. Use your palms to flatten the dough into an even roti. Press some holes into the dough with ...