That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

Nothing in this world compares to a warm, hearty bowl of ramen -- but you could take it up a notch by adding these Cincinnati ...

Out of ramen noodles, but hate to waste the leftover broth? Try turning the soup into a delectable protein-packed meal with ...

Need a ramen break? Kyuramen has got you covered and is now open on 280. Come check out their Japanese cuisine. #kyuramenbham ...

Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what ...

True to its name, Night Ramen is only open, well, at night. In winter it’s dark by 5 p.m., when the doors open and the ...

An adulthood spent dabbling in culinary experiments led me to a deeper appreciation of the childhood foods of my ancestral ...

Food critic Simon Collins chews over the all-you-eat buffet of new venues, new chefs, new dishes and old grievances in his ...

Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.

It would be a crime if you didn’t grab an appetizer to snack on while you wait for your steaming bowl of ramen. Trust me, you won’t regret ordering the crab puffs. When the flower-looking ...

Shawn Wee wheels his ramen cart to weekly appearances at AllWays Lounge and St. Roch Tavern and monthly events at Sea Cave.

Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...