It's for this reason that we encourage you to call on your breadth of culinary knowledge and cook clams like you would cook ...

And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

Food writer Julia Moskin praised the dish she described as "A deceptively modest variation on spaghetti with clams." Tonnarelli is a fresh egg pasta shaped similarly to spaghetti. Though the pasta ...