And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small village of Autignac, France ...
Dungeness crab and housemade pasta, Steamed Clams and Atlantic Lobster (and always fresh fish) with dishes such as Asian BBQ Glazed Salmon and Roasted Mussels with a Thai Curry-Lime Butter.
And if they're both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small village of Autignac, France ...
The 1960s kitsch — complete with an aquarium running the length of the dining room — is only the cover for Tony “the Clam” Blanche’s sterling suburban seafood destination, with food that's as lively ...