Mangoes, lemons, and chilies are among the veggies that are fermented with spices, salt, and oil to make Indian pickles, or ...

Even popular breakfast foods are filling and prepared with care, from the plainest bowl of steamed rice to miso soup, fermented soybeans, and delicately rolled eggs. Outside of Japan, the United ...

When it comes to rice, there are many flavorful ways to give this versatile food a delicious upgrade. While there are several types of rice with different uses, there are even more sauces ...

World contestants and share memorable experiences in Vung Tau. The contestants had a chance to experience a traditional Vietnamese meal featuring dishes such as crispy fried freshwater shrimp wrapped ...

But on Oct 23, she had yum cha for the first time since she can remember – a menu of siu mai (pork and shrimp dumplings), har gow (shrimp dumplings) and chwee kueh (steamed rice cakes), topped off ...

Steamed rice cakes made from fermented rice and urad dal batter, served with chutney and sambar. Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala ...

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Vattayappam is a steamed rice cake from Kerala, known for its soft, spongy texture. Made from fermented rice batter, coconut, and sugar, it has a mild sweetness and is often flavoured with cardamom.