Here's how to recreate JRDN chef Jerry Ranson's flavorful steamed mussels recipe, featured in author ... fresh black mussels 1 cup diced Spanish chorizo 4 cloves garlic, chopped (2 Tbsp.) ...

If your family follows the Italian-American tradition of the Feast of the Seven Fishes, serve this spicy stew that’s chock full of mussels ... steamed lobster for a restaurant-worthy recipe ...

Spicy Chorizo Seafood Stew by Romel ... Thai Red Curry Shrimp and Mussels with Fries by Richard Ingraham This seafood-forward recipe brings the heat on Christmas Eve. A combination of garlic ...

Making New England clam chowder doesn't have to be a daunting task. Here are 11 tips from two experts to make sure it tastes ...

This Nochebuena, taste the holiday cheer in classic dishes like pernil asado, arroz con gandules, lamb shank tamales, and ...

- pounds fresh mussels, washed and scrubbed (if frozen, thaw before using), low-sodium vegetable broth, butter, garlic cloves, minced, finely chopped rosemary leaves (from about 1 sprig), panko crumbs ...

As the exporting countries show, mussels play an important role in the gastronomy of Italy, France, Spain, Belgium, the Netherlands, and Croatia, countries where they are a specialty. Some examples ...

Puttu is a Kerala delicacy made of rice flour and coconut and is then steamed. Once ready, you can gobble it up with jaggery or bananas. This Kolkata sweet treat is very similar to Puttu and is ...

Before the kitchen plates a single order of the seared scallop risotto or the servers carry out the first bowl of steamed ...