fresh black mussels 1 cup diced Spanish chorizo 4 cloves garlic, chopped (2 Tbsp.) 2 Tbsp. chopped shallots 1 cup white wine 1 cup chunky tomato sauce 1 cup heavy cream 2 Tbsp. butter Wash mussels ...

- pounds fresh mussels, washed and scrubbed (if frozen, thaw before using), low-sodium vegetable broth, butter, garlic cloves, minced, finely chopped rosemary leaves (from about 1 sprig), panko crumbs ...

Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat. For garlic butter sauce, we recommend using these pasta shapes: Small pasta shells, alphabet noodles or ring macaroni.

Their Maine clam chowder is a close second to the lobster version, offering a classic New England experience that’ll have you ...

Chicken Stock, Vegetable Stock, Olive Oil, Onions, peeled and chopped, Button Mushrooms, finely chopped, Rice, Plant Butter, Pecorino Romano sheep's milk cheese ...

A Christmas menu featuring Thai mussels, pistachio crusted ... including braised beef short ribs, steamed clams in garlic butter, seared salmon with lobster sauce, prime rib and more ($68, adult.

Beat butter, crushed garlic cloves and rosemary with a fork. Place on baking paper and roll into a log. Twist the ends of the baking paper and refrigerate. Preheat pan on medium-high with 2tsp of ...

A Christmas menu featuring Thai mussels, pistachio crusted ... including braised beef short ribs, steamed clams in garlic butter, seared salmon with lobster sauce, prime rib and more ($68, adult.