Set aside to keep warm. For the stir fry, heat the olive oil in a wok and fry the steak for 2-3 minutes, or until browned. Add the green beans and carrot to the wok and stir fry for two minutes.
Rib-eye steaks are cut from the forerib of beef, but here they are cooked on the bone with a honey and ale glaze. A herby green sauce, jacket potatoes and blackened onions complete Marcus Wareing ...
2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...