If you love the taste and texture of ranch but wish it had a little bit of a kick to it, that's an easy problem to remedy.

Control the level of spiciness by increasing or decreasing the amount of chili paste, sriracha, or hot sauce. You can also add fresh or dried chile peppers for extra heat. If you are on a low-sodium ...

Ramen is delicious on its own, but it doesn't have to be so simple. Take the warm, filling dish to the next level with this ...

Popular in Thai and Vietnamese cuisine, sriracha is made with chili pepper paste, vinegar, garlic, salt, and sugar. While you can find pre-made sriracha in most grocery stores (like the well-known, ...

Ever struggled with pouring too much oil while cooking? A clever home chef just shared a brilliant way to repurpose empty Sriracha sauce bottles that'll give you perfect control over your cooking oils ...

Chili's and TGI Fridays are both big names in fast-casual dining, but their recent performance tells two very different stories. Chili's has been hitting its stride lately, with a 14% increase in ...

Why it matters: Data centers are hot, both figuratively and literally. As we feed more and more data and processing demands into these server farms, keeping them from overheating is becoming an ...

Get ready for a flavor-packed, one-pot wonder that practically cooks itself! Our slow cooker chili recipe is the perfect addition to your culinary repertoire this season, whether you're looking ...

Chili’s is one of these restaurants, often serving meals to patrons celebrating specific holidays throughout the year. Plus, the popular chain is known for offering deals and freebies to ...

Miso, a fermented soybean paste, adds umami and is rich in probiotics, which support gut health. Meanwhile, peanut butter brings creaminess and healthy fats, making this sandwich both nourishing and ...

It was my birthday, July 25th; have always loved going to Chili's. We were seated in the bar area & right away I was met with a fly at the table. Little did I know (until I noticed) there were ...