This Roasted Butternut Squash Gratin is a delightfully cozy side dish, perfect for any occasion, from holiday feasts to weeknight dinners. Topped with parmesan pecan breadcrumbs and drizzled with ...

The squash adds a subtly sweet flavor to the dish and makes it a little bit more nutritious. Plus, it adds a fun orange color to each bite. The gratin is great for everyday dinner side dishes or ...

Main DishYou'll love this pumpkin version of the famous Italian parmigiana, a gratin with layers. Here you'll have thin ...

The French chef and restaurateur Daniel Boulud has restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, Singapore ...

If I could make a meal taste this good, then anyone can. The Butternut Squash, Apple, and Gorgonzola Gratin could be served as either an entrée or an appetizer. Although as an entrée it doesn ...

With the Capuchin Soup Kitchen's big fundraiser coming up, learn how to make squash & blue cheese gratin ahead of the event. Click to open this PDF in a new window. Yahoo Life Shopping ...

Tip the leeks, fennel and squash into a roasting tin large enough ... Turn the oven down to 200C/180C Fan/Gas 6 and return the gratin to the oven for a further 15 minutes. Leave the gratin to ...

Use the remaining butter to grease a pie or gratin dish (about 1-1/2 qt capacity). Add a layer of squash, then a layer of tomato sauce. Lay lasagna noodles on top, cut so they don’t overlap.

Tip the leeks, fennel and squash into a roasting tin large enough ... Turn the oven down to 200C/180C Fan/Gas 6 and return the gratin to the oven for a further 15 minutes. Leave the gratin to ...